Our Jamun tree has yielded fruit and so thought of celebrating one of my fav. fruits by making Jamun Shrikhand Tarts and Jamun Popsicles. Love the vibrant colour of this ...
The combination of Mint and Raw Mangoes make for a killer drink, in Gujarati we call this drink Baflo, it is prepared by adding fresh Mint leaves to a purée ...
Celebrating the Spinach… we have had a healthy yield of Spinach, so this time I decided to add the green color to the savories, and the end result was both ...
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Soul Greens
