Our Jamun tree has yielded fruit and so thought of celebrating one of my fav. fruits by making Jamun Shrikhand Tarts and Jamun Popsicles. Love the vibrant colour of this berry. Jamun fruit is full of medicinal value, by consuming the powder of its seed you can lower sugar level and the fruit is full […]

The combination of Mint and Raw Mangoes make for a killer drink, in Gujarati we call this drink Baflo, it is prepared by adding fresh Mint leaves to a purée of cooked Raw Mangoes, generally sugar is added, but I added jaggery for a healthier version and then blending everything and adding rock salt. On […]

Celebrating the Spinach… we have had a healthy yield of Spinach, so this time I decided to add the green color to the savories, and the end result was both eye appealing and full of healthy Iron.